History of opera cake2/18/2023 ![]() Whip until the mixture forms stiff peaks. ![]() With the mixer going, slowly add the granulated sugar to make a meringue. Beat the 2 egg whites in this bowl on high speed until frothy. Thoroughly clean your bowl and whisk attachment (or the beaters of your hand mixer) so that not a speck of batter remains. Add the 5 whole eggs and use the whisk attachment (or a hand mixer) to whip the mixture on medium speed until very fluffy, 4 minutes. ![]() Sift the almond flour, powdered sugar, all-purpose flour, and salt into the bowl of a stand mixer (or a large bowl). Line an 18- by 13-inch rimmed sheet pan (also called a half sheet pan) with parchment paper and set aside. Preheat oven to 350° and set a rack to the middle position.
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